“The Fourth Floor” kitchen is led by a seasoned chef that aims to connect the restaurant world with events, offering high class culinary perception.
“The Fourth Floor” offers a culinary line with distinctive tastes and creative new courses, along classic all-time favorites. Our kitchen is designed and operates like a real restaurant with all phases of preparation occur in-house. From aging beefs, pickling fishes, baking breads and so on. All courses are made during the event, using fresh ingredients, creativity, richness, alcohol, wines and premium coffee.
We emphasis kind and exquisite service, and brings the restaurant world to events.
We offer our clients diverse menus that adjust the style and character of each event.