The food and drink at The Fourth Floor are an integral part of the hosting experience. The skilled, professional kitchen staff, with its essential culinary sense of uncompromising quality, uses fresh ingredients and creativity to make a rich range of dishes. All of this comes with alcoholic beverages, fine wines, and quality coffee, with a generous, precise service, instilling the events with a restaurant atmosphere. Clients are offered a wide range of menus, suiting the nature and style of each event.
The Fourth Floor is part of a group of restaurateur businesses, among them, 'Cafe Noir' in Tel Aviv and 'Sebastian'in Herzliya Pituach, has a culinary range with distinct flavors , innovative and creative dishes, served alongside much loved classic food
